Meet the Team
Sarah M.
Head Baker and FounderSarah founded Celestariqovessa Bakery with a commitment to traditional baking methods and quality ingredients sourced with care. She leads the team in producing the bakery's full range of bread, pastries and cakes each day.
Daniel P.
Pastry BakerDaniel specialises in laminated pastry and the bakery's daily sweet treats, bringing precision and consistency to every item he produces. His work underpins the pastry counter that London customers return to regularly.
Emily R.
Cake DecoratorEmily handles the design and decoration of the bakery's cakes and celebration bakes, combining traditional techniques with a careful eye for detail. She also works directly with customers placing custom cake orders.
Why Choose Us
Baked Fresh Each Morning
Our bakers begin work in the early hours so bread, pastries and cakes are freshly prepared and ready at opening time every day of the week.
Traditional Baking Techniques
We use time-tested methods for shaping dough, laminating pastry and decorating cakes, resulting in consistent texture and flavour across everything we make.
Quality Ingredients Throughout
From the flour in our bread to the butter in our pastries and the fruit in our cakes, we select ingredients with care so that every bite reflects genuine quality.
Visit Celestariqovessa Bakery Today
Come in and taste freshly baked bread, pastries, cakes and sweet treats made every morning in London.
Get in Touch